Melt butter in the microwave for 1 minute.Put the all-purpose flour, cocoa, baking soda, and salt in a medium-sized bowl.Put oven wire in the middle and preheat the oven to 350 F.Chop Semi-sweet baking chocolate, and set aside.Grease an 8×8 pan with canola oil and line with parchment paper.If canola is unavailable, vegetable oil is a perfect substitute for non-stick cooking spray. Canola Oil- This oil is simply for greasing the baking pan.While they may be expensive, high-end extracts have a more round and true to the ingredient flavor, and since they are so concentrated a little bit of this premium add-in goes a long way! A good vanilla extract is great to have on hand if you like to bake. Vanilla Extract- A small hint of vanilla in baked goods can really help to round out the sweet flavors of semi-sweet chocolate and sugar.Butter- Butter is one of the main components of these brownies.The texture and flavor are virtually the same and 1 egg equals ¼ cup of applesauce if you’re ever in jam. A quick trick for when you run out of eggs is to swap with applesauce. Eggs- Whole beaten eggs add airiness and lightness to the brownie batter.Semi-Sweet Baking Chocolate- Deliciously complex semi-sweet chocolate adds enough bitter and sweet cocoa flavors to push these brownies to the level of unforgettable!.Sugar- Granulated white sugar is the perfect sweetener for this baked delight!.If Hershey’s is not available, substitute another brand of unsweetened baking cocoa. This powdery ingredient is basically very concentrated cacao and it packs a chocolatey punch. Hershey’s Cocoa Naturally Unsweetened- Unsweetened cocoa powder adds the first tasty touch of chocolate.Salt- Everything sweet needs a little salt! Fine Kosher salt is a great choice for bakers.Baking Soda- Helps to leaven the brownies and give them a rich texture.For the brownies, optionally substitute gluten-free flour at a ratio of 1:1. The brownies will maintain their fudgy taste and texture even with gluten-free flour. If gluten is a concern, try baking these luscious treats with gluten-free flour. Optionally whole wheat flour can be used in place of A.P. Flour- All-purpose flour gives these brownies their structure. Watch these brownies fly off the plate at your next get-together! People Pleaser- These brownies are a great treat to bring to a party because everyone will love them.Most of the ingredients are pantry staples that are already on hand, but this perfect recipe for brownies from scratch uses easy-to-find ingredients and methods so treating yourself is well within your reach! Cost Effective- This is a sweet treat that tastes like a million bucks, but only takes a few dollars to make.Once you have mastered these brownies you can get a little creative with additional ingredients and go wild! Customizable Flavor- These flavorful Chocolate Brownies From Scratch are the perfect basic brownie to put your own twist on.Fudgy Flavor – The rich and decadent chocolate flavor in these brownies will make your mouth water! With two tasty types of chocolate, these brownies from scratch have the perfect amount of chocolate to satisfy even the biggest chocoholic!.
Pride in the Work- This may sound silly, but there is something so satisfying about being able to make brownies on your own without a box! You can taste the hard work in every bite of these delectable brownies, and they taste so much better than a box!.Treat yourself to something sweet with this amazing recipe!
From their cakey to fudge-like texture to their luxurious chocolate flavor there is so much to love about this chocolate dessert.
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